Dating Anheuser Busch Amber Beer Bottles: anchorrestaurantsupply.com

Dating Anheuser Busch Amber Beer Bottles

dating anheuser busch amber beer bottles

Additional links to images of similar bottles are also frequently included. The array of references used to support the conclusions and estimates found here - including the listed dating ranges - are noted. Additional information and estimates are based on the empirical observations of the content manager over 50 years of experience; this is often but not always noted.

Various terminology is used in the descriptions that may be unfamiliar if you have not studied other pages on this site. If a term is unfamiliar, first check the Bottle Glossary page for an explanation or definition. As an alternative, one can do a search of this website. A printable, 3 page, summary sheet of the major beer bottles styles described here is available as a.

Problems with spoilage confounded the long term storage and quality retention of beer making it a product that needed consumption fairly quickly after fermentation was complete. Prior to the Civil War most of the beer produced in the U. These beer types were relatively high in alcohol and more highly hopped than the later - though enormously popular - lager beer styles.

It is likely that much of the early production of bottled beer was for a heavy, high alcohol, non-carbonated product, i. There were various bottle styles used for beer during the first half of the 19th century, though the dominant theme seems to be short and squatty with a moderate length neck. This is indicated by the first three bottles pictured here, all of which represent styles that were most commonly used from or prior to the Civil War.

The earliest 19th century style of bottles were like the black glass bottle pictured above left and the deep aqua bottle pictured to the right. The black glass bottle above is a dip molded ale or possibly liquor bottle with a glass-tipped pontil scar that most likely dates from the s as it was excavated from the Gold Rush country of California.

Click on the following links to see more views of this bottle: Part II - Types or Styles of Finishes page as a separate finish type as it has been observed with some frequency on bottles attributed to the glassworks in the Pittsburgh, PA.

The true green bottles pictured to the left and right are very typical short, squat, midth century beer ale, porter, stout bottles with fairly abrupt shoulders and comparatively tall, straight non-bulging necks. Mineral finishes are most commonly seen on this style, though occasionally other finishes are present like the blob or oil finish. This distinct shape was and is often referred to as a "porter" or "porter bottle" von Mechow pers.

The early example pictured to the left is embossed on one side - in a very distinct plate - with E. A Philadelphia, PA. This particular bottle has a crudely applied mineral finish, a distinct iron or improved pontil scar or mark on the base, no evidence of air venting, and an overall crudity befitting its manufacturing date of about to Click on the following links to view more images of this bottle: The more generic porter bottle pictured to the right is an example of the somewhat later style variation being narrower in diameter 2.

A, has an applied mineral finish, and is not pontil scarred which is typical of the later post mid s porters. Click base view an image of this bottles base. The color of both these bottles is very typical of the porter and mineral water bottles made at the Dyottville Glass Works during the midth century and has been dubbed "Dyottville Green" by collectors. This style was offered frequently as a plate mold and proprietary embossing is very common on these bottle types during the era of popularity.

Big eastern seaboard cities like New York and Philadelphia had scores if not hundreds of different proprietary embossed examples made for local bottlers; generic bottles are also quite common von Mechow Click I. The two 10 to 12 oz. Of course, these bottles could have contained many other beverage type products like liquor or mineral water. An interesting aspect of the illustrated bottles is that they appear to be precursors to the two dominant beer shapes that follow this section.

Specifically, the medium green bottle to the right could be envisioned as a early form of the "export" beer bottle style; the black glass very dark olive amber example to the left could be seen as a precursor to the "champagne" style of beer bottle.

Both pictured bottles are likely American made, date from the to era and share almost total similarity in the method of manufacture, i. Similar versions of these styles were also manufactured in Europe and imported into the U. It is often difficult or even impossible to ascertain with certainty whether similarly shaped and manufactured bottle - including these specific bottles - were made in the U.

Lager beer was first noted as being produced in Philadelphia, PA. The lighter, crisper flavor of lagers appealed to a wide cross section of the population where climates were warmer and lighter beers more refreshing though pre-Prohibition lagers were of higher body than most modern examples.

This leads into the next sections which cover bottles primarily intended for lager beers, though these other bottle styles were likely used for porter, ale, and stout which did not disappear with the rise of lager popularity though almost did with National Prohibition.

Other images of early beer bottles are available by clicking on the following links. This helps show a bit of the subtle diversity of shape found in these bottles: This is an image of an early style of beer or ale bottle that is similar in form to the black glass bottle in the extreme upper left corner of this box.

This bottle is 8. It is a bit unusual in color most are dark olive green or olive amber, i. Black glass ale bottle - Right image. Another image of a likely early beer or ale bottle that is very similar in form and manufacturing method to the green bottle to the above right right picture , i. Both body sides are illustrated to the right having the embossing noted above with only the Dever side being in a very distinct plate.

Undoubtedly this same mold was use for making "brown stout" bottles for many customers by replacing the plate with another differently engraved one. This brilliant green a common color for these bottles during this era example is 6.

Click on the following links to see more images of this bottle: The early porter, stout, and ale bottles with the shapes noted above typically date from the s or earlier. During and after the s, these general styles faded from popularity as the other styles covered below rose in popularity.

The squatty style for beer never totally died out with some English beer bottles still bearing a resemblance to the style empirical observations. The squatty "porter" shape - as some glassmakers called it - was actually still being produced as late as IGCo. Click IGCo. Given this wide range of manufacture, the dating of the "porter" style bottles and the stout styles also must be based on manufacturing based diagnostic features as discussed on other pages within this website.

Also see Tod von Mechow's exceptional website on early soda, mineral water and beer bottles at the following link for more information on specific diagnostic features of these type bottles - including the use of various finish types - which can help refine the dating: Export style The "export" style of beer bottle picture to left has a long history dating back to at least the early to mid s in the forms shown here, with precursor examples dating back long before that time. This general style of beer bottle is still widely used today for lager beers, though they are also used by modern "microbreweries" for almost any style of beer, e.

The name "export" apparently is derived from the major exporting business conducted by the St. Louis breweries after the pasteurization process was applied to beer bottling in the early s.

Much of this production was shipped - "exported" - to the Western states and Territories Year Book Of interest, export beer bottles were often used or more likely re-used for soda, cider and sarsaparilla, at least in the frontier West where bottles of any type were likely in short supply during much of the 19th century. Click on orange cider "export beer" label to see the fragmental label on a "quart" export beer - similar to the bottle to the left - found at the historic Fort Bowie Arizona that dates from the s.

It notes that the product last contained in the bottle was orange cider. Pictured bottle in the National Park Service's Ft. All of the partially labeled export beer bottles with soda, sarsaparilla, or cider labels found at Fort Bowie were from an unknown Lordsburg, NM. Other names for this style are few as the majority of glass makers used the term "export beer" to describe this shape IGCo.

The export style of beer bottle has a body length that is usually equal to or a bit taller than the height of the shoulder, neck, and finish combined. They usually also have a somewhat distinct though variable bulge to the neck and a relatively slim to moderate diameter body.

The bulging neck is thought by some to be a way to deal with the foam when pouring or bottling? More likely the bulging neck is simply just a stylistic feature that was esthetic, popular, and traditional, as shown by the noted precursor bottles. The shoulder of the export style is distinct but short and fairly sharply angled in from the shoulder to where the neck begins; see the export bottle pictures here and compare to the "champagne" style that follows.

The export shape is strongly linked to lager beers which were first bottled around Wilson Early bottle makers catalogs listed export beer bottles in a limited range of sizes, though often with several sizes within the sizes available. Bottle makers would often call the smaller capacity bottles - smaller than the nominal name size - "scant" capacities and the full size the "full measure" version; both very descriptive Wightman ca.

The finishes on export beers include the typical types used on carbonated beverages. Earlier mid s to early s examples usually had some type of a two-part mineral finish like the bottle to the right with various forms of the blob finishes also common from the early s to mid s picture above.

An aqua colored quart export style bottle with a blob finish dating between is at this link - Honolulu Brewing Company. This is the company that originated "Primo Beer" and were in business under the name Honolulu Brewing Co. After the late s, crown finishes began to become popular and by the early to mid s dominated beer and soda bottles. A crown finish is pictured on the labeled bottle in lower left corner of this box.

The amber bottle pictured to the right is a "quart" approx. This bottle has an applied mineral finish with glass slop over onto the neck, lacks air venting with the related rounded embossing , and was produced in a post-bottom mold, though this latter fact is hard to ascertain since the post-bottom mold seam is very close to the outside edge of the base near the heel.

With these manufacturing related features, this bottle likely dates from the mids to early s. Boca Beer was produced by a brewing company in Boca, CA.

Bull, et. Click on the following links for more images of this bottle: This bottle also has a large section in the back where the outlines of a screw or rivet secured plate can be seen.

This was likely a repair to a weak spot to the mold, though that is not certain. The deep cobalt blue export style beer pictured to the far left is a "pint" approx. It also has an applied mineral finish and likely dates from between the mids to mids. These deep blue export beer bottles are also frequently found made in two-piece post-bottom molds with the initials A. The s era trade card to the left advertises a popular brand of "Liquid Bread" that came in cobalt blue export style beer bottles; a distinctly blue example is shown in the right hand of the nurse or nun?!

Liquid bread was a name for malt beverages which were purported to have health restoring qualities, though it was likely just plain old beer. Click on the following links to view more pictures of this bottle: Cobalt export beer bottles are fairly common during the s to early s and apparently were only produced in the "pint" oz.

BEER BOTTLE COLLECTOR Value-Story

The squatty style for beer never totally died out with some English beer bottles still bearing a resemblance to the style empirical observations. The squatty "porter" shape - as some glassmakers called it - was actually still being produced as late as IGCo. Click IGCo. Given this wide range of manufacture, the dating of the "porter" style bottles and the stout styles also must be based on manufacturing based diagnostic features as discussed on other pages within this website.

Also see Tod von Mechow's exceptional website on early soda, mineral water and beer bottles at the following link for more information on specific diagnostic features of these type bottles - including the use of various finish types - which can help refine the dating: Export style The "export" style of beer bottle picture to left has a long history dating back to at least the early to mid s in the forms shown here, with precursor examples dating back long before that time.

This general style of beer bottle is still widely used today for lager beers, though they are also used by modern "microbreweries" for almost any style of beer, e. The name "export" apparently is derived from the major exporting business conducted by the St. Louis breweries after the pasteurization process was applied to beer bottling in the early s.

Much of this production was shipped - "exported" - to the Western states and Territories Year Book Of interest, export beer bottles were often used or more likely re-used for soda, cider and sarsaparilla, at least in the frontier West where bottles of any type were likely in short supply during much of the 19th century. Click on orange cider "export beer" label to see the fragmental label on a "quart" export beer - similar to the bottle to the left - found at the historic Fort Bowie Arizona that dates from the s.

It notes that the product last contained in the bottle was orange cider. Pictured bottle in the National Park Service's Ft. All of the partially labeled export beer bottles with soda, sarsaparilla, or cider labels found at Fort Bowie were from an unknown Lordsburg, NM. Other names for this style are few as the majority of glass makers used the term "export beer" to describe this shape IGCo.

The export style of beer bottle has a body length that is usually equal to or a bit taller than the height of the shoulder, neck, and finish combined. They usually also have a somewhat distinct though variable bulge to the neck and a relatively slim to moderate diameter body.

The bulging neck is thought by some to be a way to deal with the foam when pouring or bottling? More likely the bulging neck is simply just a stylistic feature that was esthetic, popular, and traditional, as shown by the noted precursor bottles. The shoulder of the export style is distinct but short and fairly sharply angled in from the shoulder to where the neck begins; see the export bottle pictures here and compare to the "champagne" style that follows.

The export shape is strongly linked to lager beers which were first bottled around Wilson Early bottle makers catalogs listed export beer bottles in a limited range of sizes, though often with several sizes within the sizes available. Bottle makers would often call the smaller capacity bottles - smaller than the nominal name size - "scant" capacities and the full size the "full measure" version; both very descriptive Wightman ca.

The finishes on export beers include the typical types used on carbonated beverages. Earlier mid s to early s examples usually had some type of a two-part mineral finish like the bottle to the right with various forms of the blob finishes also common from the early s to mid s picture above. An aqua colored quart export style bottle with a blob finish dating between is at this link - Honolulu Brewing Company. This is the company that originated "Primo Beer" and were in business under the name Honolulu Brewing Co.

After the late s, crown finishes began to become popular and by the early to mid s dominated beer and soda bottles. A crown finish is pictured on the labeled bottle in lower left corner of this box.

The amber bottle pictured to the right is a "quart" approx. This bottle has an applied mineral finish with glass slop over onto the neck, lacks air venting with the related rounded embossing , and was produced in a post-bottom mold, though this latter fact is hard to ascertain since the post-bottom mold seam is very close to the outside edge of the base near the heel. With these manufacturing related features, this bottle likely dates from the mids to early s.

Boca Beer was produced by a brewing company in Boca, CA. Bull, et. Click on the following links for more images of this bottle: This bottle also has a large section in the back where the outlines of a screw or rivet secured plate can be seen. This was likely a repair to a weak spot to the mold, though that is not certain. The deep cobalt blue export style beer pictured to the far left is a "pint" approx.

It also has an applied mineral finish and likely dates from between the mids to mids. These deep blue export beer bottles are also frequently found made in two-piece post-bottom molds with the initials A. The s era trade card to the left advertises a popular brand of "Liquid Bread" that came in cobalt blue export style beer bottles; a distinctly blue example is shown in the right hand of the nurse or nun?!

Liquid bread was a name for malt beverages which were purported to have health restoring qualities, though it was likely just plain old beer. Click on the following links to view more pictures of this bottle: Cobalt export beer bottles are fairly common during the s to early s and apparently were only produced in the "pint" oz.

Cecil Munsey has written an excellent article on the "Liquid Bread" bottles which is available at this link: These bottles have applied mineral finishes, lack air venting with the resulting rounded embossing , and were produced in a post-bottom mold. The C.

Budweiser quickly became one of the most popular brands of lager beer due to pasteurization which allowed for national distribution. Click on the following links to see more images of these bottles: The pint example on the right has fairly heavy patination or staining which is a result of the reaction of the glass with the chemicals in the soil. For more information on C.

Tracking the Elusive Monogram: Tacoma, WA. This company did business under that name from to when it became the Heidelberg Brewing Co. Van Wieren Owens-Illinois and many other companies produced and still do export style beer bottles in primarily the 12 oz. One major difference between recent and early to midth century export beers is the weight of the glass.

A currently produced 12 oz. The WWII era examples were made a bit lighter because of war effort related government restrictions, but became even lighter after that time for other reasons, e. Click on the following links to view more images of the bottle to the right: See the machine-made bottle dating page Question 11 for much more information on the dating of this particular bottle. This style of export beer with a narrow lower ring neck was commonly produced from just after the repeal of National Prohibition in to the early s by numerous glass producers empirical observations.

Other images of export beer bottles are available by clicking on the following links. Gambrinus Brewing Co. This bottle has a tooled crown finish, was blown in a post-bottom mold, and has multiple air venting marks on the shoulder 3 on each side and a single one on each side of the neck near the middle.

Click on the following links for more images of the illustrated bottle: It usually matches the last five digits of the beer's UPC, but differs for "special packaging" -- that is, whenever Anheuser-Busch runs a promotional contest like the Bud Bowl , the product numbers of all promoted packages change while the UPC remains the same.

Go figure. The 15th and 16th characters "07" remain a mystery to me. They're always "07". What's the point of that? Although some Anheuser-Busch regional breweries continued to use this scheme longer than others, the latest code I saw was Day mid-September , which would have passed date in January All Anheuser-Busch beers using this dating scheme should be past date.

If this system were still in use, today's expiration number would have been The 1st character "V" is apparently still a regional brewery designator. The 2nd through 4th characters are still the shipping date, in Julian DDD format.

The 5th character is a blank space. The 6th and 7th characters "DE" are internal codes. The 8th character is a blank space The 9th through 14th characters "" are the product code for that variety of beer. The 15th through 21st characters "7 04" are the month and date the beer shipped. I don't know what the rest of the code is for. This scheme came and went so quickly that all beer coded with it should be past date.

Just to be sure, today's "expiration date" is

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